Recipe of Homemade Vegetable and Pork Rolls

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetable and pork rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable and Pork Rolls is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegetable and Pork Rolls is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vegetable and pork rolls using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable and Pork Rolls:

1. Prepare 300 grams Thinly sliced pork belly (or pork loin)
2. Make ready 1 small Carrot
3. Get 1/2 bunch Mizuna greens
4. Get 1/2 packages Enoki mushrooms
5. Take 1 dash Salt
6. Take 1 dash Pepper
7. Take 2 tbsp Sake
8. Take 2 tbsp Mirin
9. Take 2 tbsp Soy sauce
10. Prepare 1 Katakuriko

Instructions to make Vegetable and Pork Rolls:

1. Cut the carrot, enoki mushrooms, and mizuna greens to about the same length. Lightly salt the carrot after cutting it up, cover with plastic wrap and microwave for 3 minutes at 500 W.
2. Overlap 2 slices of pork belly to make a belt, put the vegetables on one edge, and roll up tightly.
3. The rolls look like this. The key is to roll them up very tightly. Season with salt and pepper.
4. Coat with katakuriko.
5. Put a generous amount (about 3 tablespoons) of oil in a pan, and add the pork rolls from Step 4. Brown over medium-low heat while turning.
6. When the rolls are lightly browned, add the sake, mirin, and soy sauce in that order, and coat each roll in the sauce by turning them in the pan.
7. When the rolls are shiny and a nice color, slice diagonally and they're done.

So that’s going to wrap it up for this special food vegetable and pork rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!