Easiest Way to Prepare Favorite Beef and Vegetable Stir-fry

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef and vegetable stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef and Vegetable Stir-fry is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef and Vegetable Stir-fry is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have beef and vegetable stir-fry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Vegetable Stir-fry:

1. Prepare 200 grams Thinly sliced beef offcuts
2. Make ready 3 tbsp ☆Soy sauce
3. Get 1 tbsp ☆Sake
4. Make ready 1 tbsp ☆Sugar
5. Take 1/2 tbsp ☆Doubanjiang
6. Get 1/2 tbsp ☆Sesame oil
7. Get 1/3 Carrot
8. Get 1/2 Onion
9. Get 3 Eggs
10. Get 1 Salt

Instructions to make Beef and Vegetable Stir-fry:

1. Cut the beef into bite-size pieces, and put it in a container with ☆ ingredients. Rub the meat and let it sit for a while.
2. Cut the carrot into thin strips. Roughly chop the onion. Beat eggs in a bowl.
3. Heat oil in a pan, and pour in the beaten eggs. Stir with chopsticks briefly. When cooked half way through, remove from the pan.
4. Add the carrot and the onion to the pan, and stir-fry. When they become soft and wilted, add the beef and sauce.
5. Continue stir-frying until the sauce is evaporated. Turn off the heat, return the eggs, and mix briefly. When the eggs are cooked through, adjust the flavor with salt and it's done.

So that is going to wrap it up for this exceptional food beef and vegetable stir-fry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!