Recipe of Jamie Oliver Thai Pineapple Fried Rice (Kao Pad Sapparod)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai pineapple fried rice (kao pad sapparod). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. Get 2-3 cups Cooked Rice
2. Prepare 150 g Chicken (skinless, boneless, slice very thinly)
3. Take 150 g Shrimps
4. Get 150 g Pineapples (fresh, unsweetened, diced neatly)
5. Take 1 cup Frozen Veggies
6. Make ready 70 g (4 Tbsp)Yellow Onion (diced neatly)
7. Take 20 g Garlic (chopped finely)
8. Make ready 2 pc Eggs (whisked)
9. Prepare 25 g Fermented Shrimp Paste
10. Take 1 tsp Fish Sauce
11. Take 1 Tbsp Curry Powder
12. Make ready 1 tsp Salt
13. Prepare 6 Tbsp Cooking Oil
14. Prepare as needed Salt

Instructions to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside.
2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside.
3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside.
4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit.
5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins).
6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat.
7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve.

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