Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheese fondue. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cheese fondue is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cheese fondue is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cheese fondue using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese fondue:
- Get The fondue
- Take gouda cheese
- Get fontina cheese
- Prepare gruyere cheese
- Take potato starch
- Prepare ☆2 cup dry white wine - such as Sauvignon Blanc
- Make ready ☆2 clove minced garlic
- Get ☆2 TBSP fresh lemon juice
- Take ●2 tsp brandy
- Take ●1 tsp dijon mustard
- Make ready ●1/4 tsp nutmeg
- Make ready Dipping items
- Get potatoes
- Take Broccoli
- Get asparagus
- Make ready prosciutto ham
- Get salami
- Get cantaloupe
- Prepare Black olive
- Make ready baguette
- Take tomatoes
- Make ready fuji apple
Steps to make Cheese fondue:
- Cut potato into bite size and boil until it’s soft. 5 minutes. Boil broccoli and asparagus, 2 minutes. Cut all the other ingredients into bite size.
- Grate all of the cheese. In a large bowl, mix potato starch and cheese well.
- In the cheese fondue pot, medium heat, pour the ingredients of ☆
- Add the cheese handful at a time and stir constantly until it’s done.
- Once all the melted well, add the ingredients of ● and enjoy🥂
So that’s going to wrap it up with this special food cheese fondue recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
