Recipe of Ultimate Creamy Herb-Garlic Tuna & Broccoli Pasta

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy herb-garlic tuna & broccoli pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Herb-Garlic Tuna & Broccoli Pasta is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:

1. Make ready 1 can Gold Seas Tuna Chunks in Herb & Garlic
2. Prepare 3 garlic cloves, minced
3. Make ready 1 broccoli head, bite-sized & parcooked/steamed
4. Get 7 Tbsp Nestle All-purpose Cream
5. Get 1 calamansi, juiced
6. Make ready 1-2 tsp Cooking oil
7. Make ready To taste Salt
8. Make ready To taste White pepper (optional)
9. Make ready As needed Cooked pasta

Steps to make Creamy Herb-Garlic Tuna & Broccoli Pasta:

1. In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
2. Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
3. Add the cream and mix in well.
4. Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
5. Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
6. Top on your favorite pasta or bruschetta.

So that is going to wrap it up for this exceptional food creamy herb-garlic tuna & broccoli pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!