Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato au gratin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato Au Gratin is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Potato Au Gratin is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato au gratin using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Potato Au Gratin:
- Make ready Liquid milk
- Make ready Heavy cream
- Take Shredded cheese
- Take Black pepper Powder
- Take All purpose flour
- Get - Salt
- Get Butter
- Get Medium sized potatoes (Peeled & very thin sliced)
Instructions to make Potato Au Gratin:
- Preheat the microwave oven to 200℃.
- Put the fry pan on gas and pour liquid milk.
- When milk becomes thick, add heavy cream, flour, salt, black pepper powder.
- Turn the gas off.
- Mix salt, black pepper powder, butter with the sliced potatoes.
- Grease the baking dish with butter.
- Arrange some of the potato slices, in a single layer on the bottom of the prepared baking dish.
- Sprinkle 3 tbsp of the cheese over the potatoes and pour the cream mixture over top.
- Repeat with the remaining potatoes, cream mixture, cheese, forming 2 layers.
- Place in the oven and bake for about 40 mins or until the potatoes are tender.
- Let the dish settle and cool it before serve.
So that’s going to wrap this up for this exceptional food potato au gratin recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
