Recipe of Gordon Ramsay Potato and Spinach au gratin

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato and spinach au gratin. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potato and Spinach au gratin is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Potato and Spinach au gratin is something that I’ve loved my whole life.

Potatoes layered with fresh spinach and a Cheddar cheese sauce are sprinkled with crumbled bacon for a nice side dish to serve with your holiday baked ham. I wanted something different, other than scalloped or au gratin potatoes, and liked the different colors of the potatoes and spinach. Easy Homemade Potatoes Au Gratin. …Or, as we would call it, Vegetarian Moussaka. I have so much to say today, yet I am speechless.

To get started with this particular recipe, we have to first prepare a few components. You can have potato and spinach au gratin using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Spinach au gratin:

1. Make ready 200 g chopped spinach
2. Make ready 6 large potatoes
3. Prepare 2 garlic cloves
4. Make ready 3 tablespoons virgin olive oil
5. Take 8 g nutmeg
6. Make ready To taste salt
7. Make ready For the sauce
8. Make ready 1 lt full cream milk
9. Prepare 100 g flour
10. Prepare 50 g melted butter

You can use a mandoline slicer if you have. In this video I attempted to copy cat a recipe from a Locos X el Asado. (See link below) I do put my own spin on the recipe and use some Uncle Steve's Shake. Spread the potato slices in the baking dish and cover with the spinach. Pour the cream over the top and shake the dish to distribute evenly.

Steps to make Potato and Spinach au gratin:

1. Pre heat an oven to 189 degrees Celsius. Slice the potatoes really thin like mandolin
2. Oil a pan add in garlic cloves and add in chopped spinach and add salt and set aside.
3. Layer a oven pan with potato
4. Create a sauce with the milk, cream, flour, nutmeg, salt and melted butter
5. Then layer the pan with some spinach
6. They layer with potato again then spinach and then potato
7. Pour in the sauce over the potato layers
8. Put into the oven for 1 hr 15 minutes
9. IMPORTANT STEP: remove from the oven when cooked and let it rest. If you serve it now, it will fall apart. The heat still retains but it soaks up the sauce so when you serve, it layers like the picture.

Spread the potato slices in the baking dish and cover with the spinach. Pour the cream over the top and shake the dish to distribute evenly. I used Yukon potatoes with this au gratin, but you can use any kind you like. I also left the skins on, because I like getting the added nutrients from the skin. Once you get those potatoes sliced, this Spinach, Feta and Potato Au Gratin is such an easy dish to prepare, and can be enjoyed by the.

So that is going to wrap it up for this exceptional food potato and spinach au gratin recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!