Recipe of Super Quick Homemade Hachiman Rolls -- Vegetable Wrapped Beef Rolls

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hachiman rolls – vegetable wrapped beef rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hachiman Rolls – Vegetable Wrapped Beef Rolls is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hachiman Rolls – Vegetable Wrapped Beef Rolls is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have hachiman rolls – vegetable wrapped beef rolls using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hachiman Rolls – Vegetable Wrapped Beef Rolls:

1. Get 4 slice Thinly sliced beef
2. Take 1/2 medium Burdock root
3. Make ready 1/2 Kintoki carrot (or normal carrot)
4. Prepare 6 Green beans
5. Prepare For flavouring
6. Make ready 120 ml Dashi stock
7. Take 1 tbsp Sugar
8. Get 1 tsp Soy sauce
9. Prepare For the finish
10. Make ready 1 1/2 tbsp of each Refined sake, mirin
11. Get 1 tbsp Soy sauce

Steps to make Hachiman Rolls – Vegetable Wrapped Beef Rolls:

1. Cut the burdock root and Japanese red Kintoki carrot into 8 cm sticks. Add the seasoning ingredients to a frying pan, and simmer the burdock root first for 5 minutes over medium-low heat. Then add the carrot.
2. After adding the carrot, continue simmering for 5 minutes. Add the green beans next. If the sauce is almost gone, add a small amount of dashi stock, and simmer for 2 minutes, then turn off the heat.
3. Combine the ingredients for the finish. You can use cooking sake, but refined sake adds more flavour.
4. Open up the beef slices, and lay 2 sticks of each vegetable on top, then tightly roll diagonally.
5. Melt the beef tallow (or vegetable oil) in the frying pan, and place them joint sides down, then fry.
6. Flip them. When they are browned, add the Step 3 combined ingredients. Cover with a lid, and continue pan-frying for 3 minutes over medium heat. Remove the lid, and continue pan-frying for another 1 - 2 minutes, then you're done.
7. When cooled, cut with a knife, and serve on a plate.

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