Recipe of Award-winning Chicken Tikka Masala

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka masala. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Tikka Masala is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Tikka Masala is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken tikka masala using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:

1. Get 1 kg Boneless chicken breasts
2. Prepare 5-6 garlic cloves finely grated
3. Get 3 tsp ginger
4. Take 2 tsp Turmeric
5. Prepare 2 tsp Garam Masala
6. Get 2 tsp Coriander Powder
7. Make ready tsp Ground Cumin2
8. Take 1 1/2 cup Plain curd
9. Take to taste Salt
10. Make ready 4 tbsp Oil
11. Take 1 Onion sliced
12. Prepare 1/2 cup Tomato puree
13. Take 4-5 Cardamom pods 4-5
14. Prepare 3 Tomatoes
15. Make ready 2 cups heavy cream
16. Take 3/4 cup chopped fresh cilantro

Steps to make Chicken Tikka Masala:

1. First make marinate for chicken by combining garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl.
2. Whisk yogurt, salt, and half of spice mixture in a medium bowl; add chicken and turn to coat. Cover and chill minimum 4 hours. Cover and chill remaining spice mixture.
3. Heat ghee in a large heavy pot over medium heat. Add onion, tomato paste and cardamom to cook, until tomato paste has darkened and onion is soft.
4. Add remaining half of spice mixture and cook, stirring often, until bottom of pot begins to brown.
5. Add tomatoes. Bring to a boil, reduce heat, and simmer, stirring often and cook until sauce thickens.
6. Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens, 30-40 minutes.
7. Meanwhile, preheat broiler. Arrange chicken on rack in a single layer. Broil until chicken starts to blacken in spots.
8. Cut chicken into bite-size pieces, add to sauce, and simmer, stirring occasionally, until chicken is cooked through, 8-10 minutes. Serve with rice and cilantro sprigs.

So that is going to wrap this up with this special food chicken tikka masala recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!