How to Prepare Award-winning Potatoes au gratin with ham

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potatoes au gratin with ham. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. We did not care for the big, slimy rings of cheese-covered onions in the center of the dish, although we did. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.

Potatoes au gratin with ham is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Potatoes au gratin with ham is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have potatoes au gratin with ham using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes au gratin with ham:

1. Make ready casserole
2. Take 17 1/4 oz four boxes betty crocker au gratin potatoes**
3. Get 1 lb smoked ham cubes
4. Prepare 3 cup colby jack cheese shredded
5. Make ready 3 cup milk
6. Get 1 stick butter
7. Take 7 cup boiling water
8. Take topping
9. Take 1 cup panko breadcrumbs
10. Make ready 1/4 cup olive oil, extra virgin
11. Get 1/4 cup melted butter

Learn how to make these delicious cheesy au gratin potatoes with ham!! Forget the boxed stuff and go for the homemade from scratch this Thanksgiving! This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Spray individual gratin dishes or small, shallow casseroles with vegetable spray.

Steps to make Potatoes au gratin with ham:

1. Preheat oven to 450° Fahrenheit
2. To a large oven proof dish I used a roaster add water and butter I cut my butter up
3. Add seasoning packets stir in well add milk remove from heat add ham then potatoes incorporate well
4. Add the cheese let sit towards the top bake in oven for a total of 30 minutes
5. Mix your melted butter with olive oil then mix with breadcrumbs mix well
6. Last 10 minutes of baking add your breadcrumbs cover the whole top bake in oven 10 minutes take out of oven let sit 10 minutes it will thicken enjoy
7. **I used 2 double boxes which is the equivalent of four boxes
8. Had to switch 7 cups of water from toppings to casserole thank you sinister.serenade82 for catching this so it could be corrected

This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Spray individual gratin dishes or small, shallow casseroles with vegetable spray. Add about a tablespoon of sauce to the bottom of each dish and spread it evenly with the back of a spoon. A delicious potato casserole, using both leftover vegetables and ham, baked in a creamy cheese sauce. Ham and Potatoes au Gratin Casserole.

So that is going to wrap this up for this special food potatoes au gratin with ham recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!