Step-by-Step Guide to Make Award-winning Indonesian Chicken Satay (Using Skippy peanut butter)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, indonesian chicken satay (using skippy peanut butter). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Indonesian Chicken Satay (Using Skippy peanut butter) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Indonesian Chicken Satay (Using Skippy peanut butter) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook indonesian chicken satay (using skippy peanut butter) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indonesian Chicken Satay (Using Skippy peanut butter):

1. Make ready 500 gram chicken fillet, cut cubed, not too thin, not too thick
2. Take 1/4 teaspoon salt
3. Prepare 2 tablespoons lime juice
4. Get 4 cloves garlics
5. Get 6 pieces shallots
6. Make ready 3 pieces candlenuts
7. Prepare 1 teaspoon coriander seed powder
8. Make ready 5 tablespoons skippy peanut butter
9. Make ready Indonesian sweet soya sauce (I use ABC/Bango brand)
10. Take 250 ml water
11. Get 2-3 tablespoons cooking oil
12. Prepare satay skewers
13. Make ready for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion

Steps to make Indonesian Chicken Satay (Using Skippy peanut butter):

1. Add in lime juice and salt, to cubed chicken. set aside
2. Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth
3. For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature
4. Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce.
5. Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven
6. Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top.
7. Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :)

So that’s going to wrap it up for this special food indonesian chicken satay (using skippy peanut butter) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!