Steps to Make Perfect Kale and romaine lettuce salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kale and romaine lettuce salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kale and romaine lettuce salad is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Kale and romaine lettuce salad is something which I’ve loved my entire life.

Kale and romaine make an ideal combination of greens, but all romaine or all kale is fine: just stay away from tender, wilting leaves like mesclun and Bibb lettuce. Using strong greens also means that the salad can be tossed up to two hours before serving, as long as it is kept cold. Romaine and Slivered Kale Salad with Lemon Dressing. Sauteed Kale and Brussels Sprouts with Bacon.

To begin with this recipe, we must first prepare a few ingredients. You can cook kale and romaine lettuce salad using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kale and romaine lettuce salad:

1. Take 4 leaves kale
2. Get 4 leaves romaine lettuce
3. Make ready 3 Roma tomatoes
4. Get Half a small-medium sized onion
5. Make ready 1 can medium black olives
6. Prepare Bacon bits
7. Get Hidden valley ranch dressing

Chop the romaine lettuce (discarding root ends and any damaged outer leaves). Romaine lettuce grown in Canada, including hydroponic lettuce and lettuce grown in greenhouses, is not associated with this E. coli outbreak and If packaged salad greens are not labelled "prewashed" or "ready to eat;" wash them thoroughly under cold running water just before you intend to use them. Add the lettuce to the dressing and toss to coat. Kale—with its chewy texture, earthy, green flavor, and superfood nutrition profile—is a fantastic base in raw salads.

Instructions to make Kale and romaine lettuce salad:

1. Wash the veggies off.
2. Be sure to only use the leafy green parts of kale and romaine lettuce, cut out the hard middle pieces.
3. Cut up kale in large bowl or pot, be sure not to use any moist, mushy pieces. Lightly wash the kale, it gets soggy easy.
4. Cut up the romaine lettuce and add to the bowl with the kale, mix together, I use my hands. Be sure to wash your hands, before you start preparing this.
5. Cut up Roma tomatoes, I cut mine in fours down the middle, hold the pieces together, and flip them on their side, and then cut them into pieces, as shown in the picture. Toss them in the salad bowl after your done.
6. Cut both ends off the onion. And peel off first layer.
7. Dice the onion up (I included a picture of an easy way to dice up onions) and break up the pieces, so they aren't sticking together! (I did not include that picture.)
8. Toss the onions in the salad bowl and mix the onions and Roma tomatoes, into the kale and romaine lettuce.
9. Drain the black olives. Cut your medium black olives in half and toss them into the salad and mix it together.
10. Serve with bacon bits and hidden valley ranch dressing.

Add the lettuce to the dressing and toss to coat. Kale—with its chewy texture, earthy, green flavor, and superfood nutrition profile—is a fantastic base in raw salads. Many of us here at The Kitchn have been known to, ahem, obsess a little over these salads at one time or another, making a raw kale salad as much of a daily routine as our. Missing romaine lettuce amid the CDC recall? Feeling blue about the recent romaine lettuce recall?

So that is going to wrap this up with this special food kale and romaine lettuce salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!