Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, runza casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Runza Casserole is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Runza Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have runza casserole using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Runza Casserole:
- Make ready 2 lb hamburger
- Prepare 2 finely chopped onions
- Make ready 4 cup shredded cabbage
- Make ready 1 salt and pepper
- Prepare 1 (10 3/4 oz) can cream of mushroom soup
- Prepare 2 (8 oz) packages refridgerated crescent rolls
- Get 1 lb shredded mozzarella cheese
Steps to make Runza Casserole:
- Preheat oven to 350
- Brown the hamburger and onion in a Large skillet. Drain.
- Return to pan and place cabbage on top. Cover and steam for a few minutes.
- Add salt and pepper to taste.
- Add soup and mix well.
- Separate into pieces and spread 1 tube of rolls over the bottom of a 9x13 pan.
- Spread hamburger/cabbage mixture on top of the crescent dough.
- Sprinkle cheese on top of meat mixture.
- Separate the 2nd tube of crescents, put the dough on top of cheese.
- Bake 35-40 minutes, covering with foil for the last 10 minutes to soften the crust.
So that’s going to wrap this up for this exceptional food runza casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
