Simple Way to Make Super Quick Homemade Red Wine-Braised Short Ribs

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red wine-braised short ribs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Wine-Braised Short Ribs is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Red Wine-Braised Short Ribs is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook red wine-braised short ribs using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Wine-Braised Short Ribs:

1. Take bone in Beef Short Ribs, 2-inch pieces
2. Prepare Vegetable Oil
3. Make ready All-Purpose Flour
4. Take Tomato Paste
5. Take Dry Red Wine (preferably Cabernet Sauvignon)
6. Prepare Beef Stock
7. Make ready Beef Bouillon Powder
8. Prepare Garlic (whole head), halved crosswise
9. Take medium Onions, chopped
10. Make ready medium Carrots, peeled, chopped
11. Get Celery Stalks, chopped
12. Make ready fresh or dried Bay Leaves
13. Take Parsley
14. Make ready Thyme
15. Get Oregano
16. Get Rosemary
17. Make ready Kosher Salt and Ground Black Pepper

Instructions to make Red Wine-Braised Short Ribs:

1. Season short ribs with salt and pepper on all sides.
2. Heat oil in a large Dutch oven over medium-high heat.
3. Working in batches, brown short ribs on all sides, about 8 mins per batch.
4. Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot.
5. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes.
6. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes.
7. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes.
8. Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven.
9. Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard.
10. Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them.

So that is going to wrap this up for this exceptional food red wine-braised short ribs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!