How to Make Favorite Melt-in-Your-Mouth Apple Tart

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, melt-in-your-mouth apple tart. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Melt-in-Your-Mouth Apple Tart is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Melt-in-Your-Mouth Apple Tart is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook melt-in-your-mouth apple tart using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Melt-in-Your-Mouth Apple Tart:

1. Prepare ◇Tart crust
2. Make ready 180 grams Cake flour
3. Get 1 tbsp Sugar
4. Make ready 1/3 tsp Salt
5. Prepare 50 grams Unsalted butter
6. Get 1 Egg
7. Prepare ◇Almond filling
8. Take 30 grams Unsalted butter
9. Make ready 30 grams Sugar
10. Take 1/2 Beaten egg
11. Prepare 30 grams Almond flour
12. Make ready 1 tsp Cake flour
13. Take 1 tsp Rum
14. Take ◇Custard Cream:
15. Prepare 2 Eggs
16. Prepare 30 grams Sugar
17. Make ready 1 dash Salt
18. Take 2 tbsp Cornstarch (or cake flour)
19. Take 200 ml Milk
20. Make ready 1 tsp Rum
21. Take 1 dash Apricot jam (for finishing)
22. Prepare 2 Apple Compote

Steps to make Melt-in-Your-Mouth Apple Tart:

1. Bring the butter and eggs to room temperature. Sift the flour and set aside.
2. < Tart crust > Put the butter into a bowl and whip until creamy. Add the salt and sugar and mix until white and fluffy.
3. Add the beaten egg in a little at a time and mix. Add the flour and cut in with a rubber spatula. Bring the dough together and wrap with plastic wrap.
4. Let the tart dough chill in the refrigerator for about 2 hours.
5. Roll out the dough until larger than the tart pan and line the pan with the dough. Cut off the excess dough, wrap the crust in plastic wrap, and chill for 30 minutes.
6. Put baking weights in the tart and bake in an oven at 180°F Celsius for15 minutes. (If you don't have baking weights, poke holes in the bottom of the tart crust dough with a fork.)
7. 〔Almond filling〕Whip the butter in a bowl until creamy. Add the sugar and mix with a whisk until fluffy.
8. Add the beaten egg a little at a time, whisking well as you go. Add the rum, almond flour, and cake flour and mix well.
9. Remove the baking weights from the tart crust and fill with the almond batter. Smooth out the surface and bake in an oven at 170°F Celsius for 20 minutes.
10. 〔Custard cream〕 In a pot, mix together the egg, sugar, salt, and cornstarch. Add the milk a little at a time while mixing well.
11. Turn the heat to medium while stirring. When thickened, remove from the heat. Strain, then add the rum.
12. Pour the custard into the tart. Slice the apple compote into 1cm slices and top the tart with them. Bake at 170°F Celsius for 20~25 minutes.
13. When done baking, top with apricot jam and enjoy.

So that’s going to wrap it up with this exceptional food melt-in-your-mouth apple tart recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!