11/12/2020 10:56

Recipe of Homemade Vegetarian clear soup and fritter

by Jeffrey Neal

Vegetarian clear soup and fritter
Vegetarian clear soup and fritter

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian clear soup and fritter. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian clear soup and fritter is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vegetarian clear soup and fritter is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian clear soup and fritter:
  1. Prepare Soup
  2. Get 1 liter water
  3. Take 100 gram green peas
  4. Take 100 gram carrot
  5. Make ready 100 gram white radish
  6. Take 100 gram potatoes
  7. Take Salt
  8. Take Pepper
  9. Make ready 1 tbsp soy sauce
  10. Get Fritter:
  11. Get 2 tbsp all purpose flour
  12. Prepare 100 gram carrot
  13. Prepare 100 gram white radish
  14. Prepare 100 gram cabbage
  15. Make ready 100 gram green beans
  16. Take 2 cups all purpose flour
  17. Prepare 2 tbsp rice flour
  18. Make ready 1 cup water
  19. Get Salt
  20. Prepare Pepper
  21. Prepare Cooking oil
Steps to make Vegetarian clear soup and fritter:
  1. Slice the vegetables into cubes for the soup and into matchstick for the fritter.
  2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
  3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
  4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
  5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
    1. Place it on the paper towel. Serve it with the soup or bowl of rice

So that is going to wrap it up with this special food vegetarian clear soup and fritter recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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