Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sourdough milk buns. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sourdough Milk Buns is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sourdough Milk Buns is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sourdough milk buns using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sourdough Milk Buns:
- Get 100 gr sourdough starter (mature 100% hydration)
- Get 210 gr bread flour
- Make ready 30-40 gr sugar
- Prepare 135 gr milk
- Make ready (me: 90 gr milk + 45 gr liquid whipped cream)
- Take 3 gr salt
- Get 20 gr unsalted butter
- Make ready Food colors
Steps to make Sourdough Milk Buns:
- Mix starter, flour, sugar and milk until well combined and rest it for autolyse process for about 30 mins (cover with napkin).
- Knead well the dough then eventually add salt and butter. Knead until reaching window pane. Rest 3 hours.
- Divide dough into your preference size, filling and color. Shape. Rest until double in size (for about two hours; depending on your room temperature)
- Preheat oven. Bake at 160 degcel for about 20-30 mins (depending on your oven)
- Cool it completely and decor as you wish. Enjoy!
So that’s going to wrap it up for this special food sourdough milk buns recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
