Recipe of Ultimate Muffins with Sautéed Apples

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, muffins with sautéed apples. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet, sauteed apples are great for breakfast, but you can serve them at any meal. The syrup from the apples is delicious on homemade pancakes or waffles. Apple and cheese are a match made in muffin heaven. Get the recipe at Wanna Come With.

Muffins with Sautéed Apples is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Muffins with Sautéed Apples is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook muffins with sautéed apples using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Muffins with Sautéed Apples:

1. Prepare 50 grams Margarine
2. Take 100 grams Cake flour
3. Take 50 grams Sugar
4. Take 1 Egg
5. Make ready 1 tsp Baking powder
6. Prepare 50 ml Milk
7. Get Pan-Fried Apples
8. Take 1 Apple
9. Make ready 1 tbsp Margarine
10. Prepare 1 tbsp Sugar
11. Take 1/2 tsp Cinnamon
12. Prepare 1 tsp Flour

So here we have it - classic apple. Made with fresh apples, in one bowl, this magic muffin recipe is super quick to prepare and I'm guessing you have everything you need to make this!! These apples are cooked in a little butter or other neutral oil, so they are made with minimal ingredients. I've made them with both butter and coconut oil and we love them both ways.

Steps to make Muffins with Sautéed Apples:

1. Peel the apples and cut into 8 pieces, then into 5 mm slices.
2. Put the margarine into a frying pan and fry the apples until soft. Add the sugar and fry until the liquid is absorbed. Sprinkle with cinnamon.
3. Bring the margarine to room temperature to soften and mix it with sugar in a bowl until pale.
4. Add the egg and mix. Sift the flour and baking powder and fold into the batter.
5. Lightly toss the apples from Step 2 with flour, then gently fold into the batter from Step 4.
6. Add the milk and fold to combine.
7. Grease the muffin tins with margarine and pour the batter in. Bake in an oven preheated to 170°C for 25 minutes and enjoy!

These apples are cooked in a little butter or other neutral oil, so they are made with minimal ingredients. I've made them with both butter and coconut oil and we love them both ways. Granny Smith apples are a great go-to for muffins, as they bring a tart taste to balance out the sweetness found in most morning muffins. Another favorite is Piñata® Apples by Stemilt, for their sweet, yet tart flavor with a tropical twist. How to make apple muffins !

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