Recipe of Speedy Delicious Macrobiotic Scones

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, delicious macrobiotic scones. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Delicious Macrobiotic Scones is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Delicious Macrobiotic Scones is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook delicious macrobiotic scones using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Macrobiotic Scones:

1. Prepare 150 grams ☆Wheat flour (cake flour)
2. Prepare 50 grams ☆Whole wheat flour
3. Prepare 1 tbsp ☆Baking powder (aluminum-free)
4. Take 1 pinch ☆Salt
5. Make ready 50 ml ★Canola oil
6. Get 80 ml ★Apple juice (or soy milk)
7. Get 1 tbsp ★Maple syrup
8. Prepare 1 ■Nuts: walnuts, almond, etc.
9. Get 1 ■Dried fruits: apricots, etc.

Instructions to make Delicious Macrobiotic Scones:

1. 《Preparation》*Chop the ■ nuts and dried fruits. *Preheat the oven to 180℃.
2. Combine the ☆ dry ingredients in a bowl and mix well with a whisk.
3. Put the ★ wet ingredients in a separate bowl and mix well.
4. Add Step 3 into Step 2, and fold in the batter gently using a fork or spatula, making sure you don't knead it.
5. While the dough is still a bit floury, add the ■ nuts and dried fruits, and fold it in gently.
6. Divide the dough into 9 portions and squeeze each into a ball. Don't knead them even if they are a bit floury. Or you can roll it out and cut into shapes using a cookie cutter.
7. Place the scones on a baking tray, brush with soy milk (not listed), and bake in the oven for 15 to 20 minutes at 180℃.

So that’s going to wrap it up with this exceptional food delicious macrobiotic scones recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!