Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp spring rolls with pb2 sweet chili sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp spring rolls with pb2 sweet chili sauce is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shrimp spring rolls with pb2 sweet chili sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp spring rolls with pb2 sweet chili sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp spring rolls with pb2 sweet chili sauce:
- Get 1 package rice paper
- Make ready 1 Cucumber
- Get 1 Red pepper
- Make ready 1 Carrot
- Make ready 2 Green onions
- Make ready bunch cilantro
- Get 2 cups cooked sushi rice
- Get 1 T Soy sauce
- Take 2 T Pb2
- Prepare 2 T Sweet chili garlic sauce
- Prepare Water
Instructions to make Shrimp spring rolls with pb2 sweet chili sauce:
- Slice veggies into sticks
- Soak rice paper until soft. Assemble shrimp first, then veggies, with cilantro and green onions on top.
- Add cooked sushi rice and fold in side closest to you, then edges, and roll tightly away from you
- Mix pb2 and soy until paste like. Next add enough water to loosen but not get completely runny. Add in an equal amount of chili sauce as PB sauce…yum!
So that’s going to wrap this up with this exceptional food shrimp spring rolls with pb2 sweet chili sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
