Recipe of Homemade Tuna Casserole Batch 7

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tuna casserole batch 7. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna Casserole Batch 7 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tuna Casserole Batch 7 is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Casserole Batch 7:

1. Take 8 ounces potato chips
2. Take 20 ounces canned tuna
3. Get 1 cup thinly sliced carrots
4. Get 1 cup English peas
5. Make ready 8 ounces cooked corkscrew/Cavatappi pasta
6. Take 2 cups crushed butter crackers like Ritz
7. Get As needed water to boil
8. Get To taste salt
9. Take 1 tablespoon salt to boil in water
10. Make ready 2 tablespoons extra virgin olive oil

Instructions to make Tuna Casserole Batch 7:

1. Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
2. Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven.
3. When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
4. Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
5. Serve I hope you enjoy!!!

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