Steps to Prepare Speedy Sarmale, the Romanian Cabbage Rolls

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sarmale, the romanian cabbage rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sarmale, the Romanian Cabbage Rolls is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sarmale, the Romanian Cabbage Rolls is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sarmale, the romanian cabbage rolls using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sarmale, the Romanian Cabbage Rolls:

1. Take 350 gr beef minced
2. Make ready 150 gr pork minced
3. Take 1 package sour cabbage, available in eastern europe deli
4. Prepare 1 cup rice, wash and drain
5. Make ready 3 piece white onion
6. Take 3 piece garlic
7. Make ready 3 tbsp sweet red paprika powder
8. Prepare 3 tbsp vegeta, the vegetable stock
9. Make ready salt and pepper
10. Prepare olive oil
11. Take crispy bread
12. Get sour cream

Steps to make Sarmale, the Romanian Cabbage Rolls:

1. Heat the pan in a medium heat, saute the garlic and white onion in olive oil till its fragrant, then add the rice, sweet red paprika powder, vegeta and salt and pepper, cook for about 15 mins
2. Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together.
3. Stuffed the sour cabbage with the meat and rice mixture,and roll it
4. Place the cabbage rolls in a pot, and cover with water, cook in high heat until boiling and simmer in low heat for about 1 hour until meat cooked
5. Best serve with crispy bread and you can add sour cream on the top. super easy and yummmy!!!

So that’s going to wrap it up for this exceptional food sarmale, the romanian cabbage rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!