How to Prepare Gordon Ramsay Vegetable Fritters - Kakiage

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable fritters - kakiage. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Fritters - Kakiage is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vegetable Fritters - Kakiage is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable fritters - kakiage using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Fritters - Kakiage:

1. Prepare 100 g Carrots (julienne)
2. Take 100 g Radish (julienne)
3. Make ready 100 g Shitake Mushrooms (slice finely)
4. Take 100 g Burdock Root (optional, julienne)
5. Take 30 g Chives
6. Make ready [Coating]
7. Take 2 Tbsp All Purpose Flour
8. Make ready 2 pinches Salt
9. Prepare [Batter]
10. Prepare 1 cup All Purpose Flour
11. Get 3 Tbsp Cornflour
12. Prepare 1 tsp Baking Powder
13. Prepare 2 pinches Salt
14. Get 1 cup (and a little more) Cold Water
15. Prepare [Frying]
16. Prepare 1 cup Cooking Oil

Steps to make Vegetable Fritters - Kakiage:

1. COAT: mix all the veggies together in a large bowl and add the Salt and Flour. Mix and coat well.
2. BATTER: add the All Purpose Flour, Cornflour, Baking Powder and Salt on a separate bowl. Then add the Cold Water and mix well. Remember the Batter has to be THIN.
3. FRYING: in a large wok, heat 1 cup of Cooking Oil on high heat until hot. Usong a pair of tongs grab a handful of Veggies, dip in the Batter, drain the excess and then gently place the dollop in the oil. Fry it for 1 or 2 minutes before turning over. Then, lift the fritter off and drain the excess oil with kitchen towels. Let it cool on a wire rack. Do this with the rest.
4. SERVE: serve it as is, or with Mentsuyu (Noodle Sauce) or plain ol' Soy Sauce.

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