Easiest Way to Make Quick Potato and Chicken Casserole

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato and chicken casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato and Chicken Casserole is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Potato and Chicken Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato and chicken casserole using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Potato and Chicken Casserole:

1. Prepare 5 pounds russet potatoes
2. Make ready 1 small onion, diced
3. Make ready 4 Tbsp butter
4. Take 3 cups diced chicken, cooked
5. Prepare 2-3 smoked sausage links, diced
6. Prepare 16 oz bag frozen mixed vegetables
7. Take 1 can cream of chicken soup
8. Prepare 1 can cream of celery soup
9. Make ready 8 oz cream cheese
10. Get 2 cups milk or chicken broth
11. Get 1 tsp minced garlic
12. Get Salt and pepper
13. Get 1 tsp basil
14. Make ready 1-2 cups shredded cheese
15. Prepare French fried onions or crushed ritz crackers

Steps to make Potato and Chicken Casserole:

1. Sauté the diced onion with butter in a large skillet or pot.
2. Add the veggies and cook until thawed.
3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
6. Peel potatoes and slice in thin rounds.
7. Layer the potatoes evenly over the bottom of the pan.
8. Sprinkle with salt and pepper.
9. Layer the meat and vegetable gravy evenly over the potatoes.
10. Cook for 1 hour, uncovered.
11. Check to see if the potatoes are cooked through by testing with a fork.
12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
13. Cook for 10 minutes more.
14. Let cool for 10-15 minutes before serving.

So that’s going to wrap this up for this special food potato and chicken casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!