Steps to Make Jamie Oliver Cold Pork Shabu-Shabu with Koumi (flavor) sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cold pork shabu-shabu with koumi (flavor) sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cold Pork Shabu-Shabu with Koumi (flavor) sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cold Pork Shabu-Shabu with Koumi (flavor) sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have cold pork shabu-shabu with koumi (flavor) sauce using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cold Pork Shabu-Shabu with Koumi (flavor) sauce:

1. Prepare 300 g thinly sliced pork (rib or loin)
2. Make ready 5 cm daikon radish
3. Take 【Koumi sauce】
4. Get 1/2 Japanese leek or long onion (Naganegi)
5. Make ready 1 tablespoon chopped garlic
6. Make ready 1 tablespoon chopped ginger
7. Take 2 tablespoons soy sauce
8. Make ready 2 tablespoons vinegar
9. Make ready 1 tablespoon sugar
10. Prepare 1 tablespoon sesame oil
11. Make ready 【Garnish】
12. Get 4 lettuce leaves
13. Take 4 cherry tomatoes

Instructions to make Cold Pork Shabu-Shabu with Koumi (flavor) sauce:

1. Cut the daikon radish into 5 cm across.
2. Peel the daikon
3. Place it lengthways and slice thinly.
4. Lay the slices on top of each other.
5. Cut into thin julienne strips.
6. Soak them in a bowl of icy cold water to add extra crispness.
7. Lightly cook the pork by moving around the boiling water. But be careful not to overcook it.
8. Soak the pork in icy cold water, then drain.
9. (To make the Koumi sauce) - Chop the Japanese leek, garlic and onion.
10. Place the sesame oil in a frying pan and stir fry chopped leek, garlic and ginger on medium heat.
11. In a small bowl, combine soy sauce, vinegar and sugar. Once the ingredients in the frying pan are well cooked, add mixed sauce and heat it.
12. Present all ingredients on a plate. Pour the koumi sauce when you eat.

So that is going to wrap this up for this special food cold pork shabu-shabu with koumi (flavor) sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!