Steps to Make Speedy Apple and Walnut Dairy-free Muffins

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple and walnut dairy-free muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple and Walnut Dairy-free Muffins is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Apple and Walnut Dairy-free Muffins is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook apple and walnut dairy-free muffins using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple and Walnut Dairy-free Muffins:

1. Make ready 100 grams Cake flour
2. Get 80 grams Whole wheat cake flour
3. Make ready 10 grams Dark brown sugar
4. Make ready 6 grams Baking powder (aluminum-free)
5. Take 50 grams Olive oil
6. Take 140 ml Unprocessed soy milk
7. Get 40 grams Maple syrup
8. Prepare 40 grams Walnuts
9. Get 1 ★Apple
10. Get 1 pinch ★Salt
11. Take 2 tbsp ★Water

Instructions to make Apple and Walnut Dairy-free Muffins:

1. Dry roast the walnuts. Since they burn easily if you roast them after breaking them up, roast them, let them cool down a little, then break them up by hand. (Set some aside for topping.)
2. Chop the apple into small bite-sized pieces that are mix easily into the batter. Heat the ingredients marked ★ in a saucepan over medium heat. When it comes to a boil, reduce the heat to low and cook out the moisture.
3. In a bowl, mix the olive oil, maple syrup and the cooled mixture from Step 2. Stir in the soy milk.
4. Fold in the cake flour, baking powder, and brown sugar. Add the walnuts. (Don't add the walnuts you set aside for decoration.)
5. Pour the batter into the muffin cups.
6. Top with the remaining walnuts. (The muffins will rise when baking, so lightly press them down into the batter.)
7. Bake for 20 minutes in an oven preheated to 180℃. They are done when a skewer poked through the middle comes out clean.

So that is going to wrap this up for this special food apple and walnut dairy-free muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!