09/11/2020 16:02

Step-by-Step Guide to Prepare Favorite Unstuffed Cabbage Roll

by Lee McCormick

Unstuffed Cabbage Roll
Unstuffed Cabbage Roll

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, unstuffed cabbage roll. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Unstuffed Cabbage Roll is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Unstuffed Cabbage Roll is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook unstuffed cabbage roll using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Unstuffed Cabbage Roll:
  1. Take 11/2 lbs. Lean Ground Beef
  2. Prepare 1 - Onion; chopped
  3. Prepare 1 cup chopped cabbage
  4. Get 1/2 - Green Pepper; chopped
  5. Make ready 1 can petite diced Tomatoes
  6. Make ready 1/3 cup Jasmine Rice; cooked and cooled
  7. Take 1 Tsp. Garlic Powder
  8. Take 1 Tsp. Turmeric
  9. Make ready 1/2 Tsp. Black Pepper
  10. Get Pinch Salt
Steps to make Unstuffed Cabbage Roll:
  1. Preheat oven to 350 degrees
  2. Cook rice; either by an instant pot or boiling method….let cool down.
  3. In a Dutch oven pot or a casserole dish
  4. , mix together all ingredients well..
  5. Put dutch oven pot or a casserole dish in oven and cook for 30 minutes; remove from oven drain off liquid and stir; return to oven for 30 more minutes; remove from oven and drain again and stir; return to oven and cook another 30 minutes.
  6. Remove from oven and let it cool down a bit; then serve……*when done it will look like a casserole…

So that is going to wrap it up with this special food unstuffed cabbage roll recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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