Recipe of Super Quick Homemade Stuffed Cabbage Rolls

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed cabbage rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Cabbage Rolls is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stuffed Cabbage Rolls is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed cabbage rolls using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Cabbage Rolls:

1. Take 1 medium onion
2. Take 2 tbsp. cooking oil
3. Get Half cabbage (used 6 leaves)
4. Get 1 lb. ground meat
5. Make ready For stuffing
6. Make ready 1 egg
7. Make ready 20 g panko(bread crumbs)
8. Make ready Ground black pepper
9. Prepare Oregano
10. Make ready Salt
11. Get Carrots
12. Take 1 stalk green onions
13. Get 1 teaspoon flour
14. Take For sauce
15. Prepare 2 bay leaves
16. Make ready 1 large garlic cloves, minced
17. Get 5 medium diced tomatoes
18. Take 50 ml tomato juice
19. Prepare 1 cup chicken stock

Steps to make Stuffed Cabbage Rolls:

1. Mixed the ground meat, onions and stuffed ingredients. Set aside
2. Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain
3. Stuffed the ingredients in the cabbage leaves and roll it up.
4. Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance.
5. Add the diced tomatoes and juice, and the stock.
6. Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire.
7. Serve and Enjoy. 😁

So that is going to wrap it up for this special food stuffed cabbage rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!