Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 肉のみじん切りと大根 beef and daikon stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
肉のみじん切りと大根 Beef and Daikon Stew is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. 肉のみじん切りと大根 Beef and Daikon Stew is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook 肉のみじん切りと大根 beef and daikon stew using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 肉のみじん切りと大根 Beef and Daikon Stew:
- Get 200 gr minced beef / buta beef
- Get 300 gr daikon
- Prepare 250 ml water
- Prepare 1 spoons vegetable oil
Steps to make 肉のみじん切りと大根 Beef and Daikon Stew:
- Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown
- 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water.
- I use this Cook Do
- 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water.
- Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥
- After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh
So that’s going to wrap it up with this special food 肉のみじん切りと大根 beef and daikon stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
