Recipe of Award-winning Nasi Lemak (Fragrant Coconut Rice - Malaysian Style)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nasi lemak (fragrant coconut rice - malaysian style). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have nasi lemak (fragrant coconut rice - malaysian style) using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Lemak (Fragrant Coconut Rice - Malaysian Style):

1. Make ready 1 cup rice, soaked for 30 minutes
2. Make ready 3/4 cup coconut milk
3. Make ready 1 cup water
4. Prepare 1 lemongrass, bruised
5. Get 1" galangal, bruised
6. Get 5-6 kaffir lime leaves
7. Make ready to taste salt
8. Get as required roasted peanuts
9. Take as required crispy fried anchovies
10. Prepare as required few sliced cucumber
11. Prepare 1 tbsp chilli sambal
12. Get 1 boiled egg
13. Take as required coriander leaves to garnish
14. Take Chilli Sambal -
15. Get 15-20 dry red chilies, soaked for an hour
16. Prepare 2-3 garlic cloves
17. Get 1 lemon grass, sliced
18. Take 1 tbsp. sugar
19. Get 8-10 shallots
20. Get 2-3 tbsp. oil
21. Make ready to taste salt
22. Make ready 1/4 cup vinegar
23. Get 2 tbsp. dried anchovies., cleaned, drained & pat dry

Steps to make Nasi Lemak (Fragrant Coconut Rice - Malaysian Style):

1. Pressure cook the drained rice in coconut milk, water, lemongrass, galangal, kaffir lime leaves and salt to taste for 2 whistles. Keep aside.
2. When serving, place the rice in the centre of the plate and top it up with the chilli sambal. Place the peanuts, anchovies, cucumber and eggs all around and garnish with coriander leaves.
3. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste.
4. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with Nasi Lemak.

So that is going to wrap this up with this special food nasi lemak (fragrant coconut rice - malaysian style) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!