Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, do chua (vietnamese pickled carrot & radish). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Do Chua (Vietnamese Pickled Carrot & Radish) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Do Chua (Vietnamese Pickled Carrot & Radish) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook do chua (vietnamese pickled carrot & radish) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Do Chua (Vietnamese Pickled Carrot & Radish):
- Take 1 medium carrot peeled and cut into matchsticks
- Make ready 2/3 cups daikon matchsticks or regular red radishes cut into 1/8-inch thick discs
- Prepare 1/4 cup white vinegar
- Take 1.5 Tablespoons sugar
- Make ready 1/2 teaspoon salt
Steps to make Do Chua (Vietnamese Pickled Carrot & Radish):
- Combine all ingredients, mix thoroughly, and let pickle for 30 minutes before eating. These will last for a few weeks in the fridge.
- It's also delicious if you add a dollop of sriracha, chili garlic or sambal to it. Here, I omitted the carrots, added more daikon, and mixed in a dollop of sambal oelek.
So that’s going to wrap it up with this special food do chua (vietnamese pickled carrot & radish) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
