Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, korean beef bulgogi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Korean beef bulgogi is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Korean beef bulgogi is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have korean beef bulgogi using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Korean beef bulgogi:
- Prepare 400 gr rib eye steak
- Prepare 1 tsp Brown sugar
- Make ready 2 tbsp Soy sauce
- Get 1 tbsp Chili paste
- Prepare 1 tbsp Sesame oil
- Get Black pepper
- Get 1 Garlic
- Take 1 Onion
- Prepare 1 Spring onion (sliced)
- Prepare Sesame seeds
Instructions to make Korean beef bulgogi:
- Thinly sliced rib eye steak, place it in a bowl
- Add brown sugar, soy sauce, chili paste, sesame oil, black pepper, garlic. Mix it well
- Heat some oil in a non stick skillet
- Place the sliced steak in half part of the skillet, and place the onion in half other part of the skillet
- Let it cook until well done, and then mix the sliced rib eye steak with the onion, stir it evenly
- Stir in half of the sliced spring onion
- Taste it, add some salt if needed
- Place it in a bowl, add some spring onion and sesame seeds for garnish
- Watch the video how did I make this recipe on my YouTube channel: https://youtu.be/i-8l9w5qnQY
So that is going to wrap this up with this exceptional food korean beef bulgogi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
