Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, protein pineapple upside down cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Protein pineapple upside down cake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Protein pineapple upside down cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Protein pineapple upside down cake:
- Make ready 1 1/2 cup oat flower
- Make ready 1 large egg
- Make ready 1 large egg white
- Take 1 tsp baking soda
- Make ready 1 tbsp baking powder
- Take 1/4 tsp salt
- Get 1/2 cup stevia
- Prepare 60 grams vanilla protein powder
- Make ready 2 tbsp chia seeds
- Prepare 1 cup sugar free coconut milk
- Prepare 122 grams Apple sauce
- Get 1/2 tbsp honey
- Get 567 grams crushed pineapple
- Get 1 tbsp honey
Instructions to make Protein pineapple upside down cake:
- First off mix everything but the pineapple and the 1 tablespoon of honey
- Then in a pan place the pineapple and top it with the table spoon of honey.
- Then add mixed ingredients on top of the pineapples spread evenly.
- Place in oven at 350°F and for 30 to 40 minutes. Enjoy!
So that is going to wrap it up for this exceptional food protein pineapple upside down cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
