How to Make Quick Air Fried Bulgogi Korean Beef

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, air fried bulgogi korean beef. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Air Fried Bulgogi Korean Beef is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Air Fried Bulgogi Korean Beef is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook air fried bulgogi korean beef using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Air Fried Bulgogi Korean Beef:

1. Take 1 pound thinly sliced beef rib-eye
2. Prepare 1/4 cup thinly sliced onion
3. Get 1/3 cup Korean BBQ Sauce or to taste
4. Get 2 tbsp grated ginger
5. Prepare 1/4 cup thinly sliced green onion
6. Get 2 tsp sesame seed

Steps to make Air Fried Bulgogi Korean Beef:

1. In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through.
4. Sprinkle with sesame seeds and green onion to serve.

So that’s going to wrap it up for this exceptional food air fried bulgogi korean beef recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!