Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy trout and hake pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Trout and Hake Pasta is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Creamy Trout and Hake Pasta is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy trout and hake pasta using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamy Trout and Hake Pasta:
- Prepare 1 cup pasta cooked
- Take 1 trout
- Make ready 1 hake
- Take 1 medium onion chopped
- Get 3 chillies chopped
- Prepare 1 tsp garlic minced
- Get 1/2 cup white wine
- Make ready 1/2 cup cream
- Prepare Salt and pepper
Steps to make Creamy Trout and Hake Pasta:
- Cut the fish into bite size and set aside. On medium heat fry onion, garlic and chilli till soft. Add wine and let it burn out and simmer for 3 minutes. Add cream and let it simmer.
- Add fish and cover for 5 minutes or till done. Season with salt and pepper. Add cooked pasta, mix and serve hot.
So that’s going to wrap it up for this special food creamy trout and hake pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
