Recipe of Favorite Chicken and Daikon Nimono

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken and daikon nimono. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken and Daikon Nimono is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken and Daikon Nimono is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Daikon Nimono:

1. Prepare 200 g chicken breast meat
2. Take 300 g daikon(radish)
3. Get 1 stalk medium size green onion(you can use 1/2 stalk negi)
4. Take Ginger, roughly half a piece
5. Make ready 1 tbsp. vegetable oil
6. Prepare Seasoning
7. Get 2 cups dashi broth
8. Make ready 1/4 cup sake
9. Make ready 2.5 tbsp soy sauce
10. Prepare 2 tbsp sugar
11. Prepare 1 tbsp mirin

Steps to make Chicken and Daikon Nimono:

1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
2. Combine the seasoning ingredients in a bowl.
3. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
4. Add the daikon slices and cook on both sides.
5. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.

So that’s going to wrap this up with this special food chicken and daikon nimono recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!