Steps to Make Award-winning Beetroot coconut rice

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot coconut rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot coconut rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beetroot coconut rice is something which I’ve loved my entire life.

Learn how to prepare a quick lunch box beetroot pulao. This beetroot pulao with coconut milk has a mild soothing taste. So this recipe is just perfect to. Beetroot curry recipe - Beetroot is one of those super foods that can do wonders to our body by boosting immunity, lowering blood pressure, improving digestion and providing us lot of essential.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beetroot coconut rice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot coconut rice:

1. Make ready 1 cup Soaked biriyani Rice
2. Take 1 Beetroot
3. Get 1/2 cup grated coconut
4. Get 1/2 cup Sliced Onion
5. Prepare 3 tbsp Coriander Leaves
6. Make ready 1 Green Chilli
7. Prepare 2-3 Cloves
8. Make ready 6-7 curry leaves
9. Make ready 1 Bay Leaf Salt – as needed
10. Take 2 tbsp ghee
11. Get 1 Lemon Juice

Give the coconut milk a good stir, then pour it over the beetroot and mix well. This beetroot bhaji has the sweetness of beetroots and coconut along with some heat Coming from the Beetroot sabzi goes well as a side dish with dal-rice, rasam-rice and even dishes like khichdi. Add a splash of rice vinegar. Sri Lankan Beetroot Curry - A delicious vegan curry that even the pickiest eaters will love!

Steps to make Beetroot coconut rice:

1. Take a deep pan - Add 2 cups of water - Let it boil - Add soaked rice and salt and let the rice cook. - Make sure they are done but not mushy. - Drain excess water if any.
2. Now Heat another flat pan,add ghee and add mustard seeds. When they splutter add curry leaves, cloves, bay leaf. When they are aromatic add sliced onions and sauté.
3. Also add chopped green chilli and sauté - Now add grated beetroot mix gently and cover to let it cook for 5 minutes. Now add grated coconut and stir.
4. Once beetroot is softened a bit add cooked rice to it and very gently mix everything so as to avoid breaking of rice.
5. Add lemon juice and little more melted ghee on the top for extra flavor before serving.
6. Serve with any raita

Add a splash of rice vinegar. Sri Lankan Beetroot Curry - A delicious vegan curry that even the pickiest eaters will love! Perfect accompaniment for rice and curry. Since the beetroot is grated, it cooks very fast, so you can make this Beetroot and Coconut Subzi even on a busy day. You can try the same method with other veggies like carrot too!

So that’s going to wrap it up with this exceptional food beetroot coconut rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!