Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bulgogi lettuce wraps. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bulgogi Lettuce Wraps is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Bulgogi Lettuce Wraps is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bulgogi Lettuce Wraps:
- Take 1 1/2 lb rib-eye steak, sliced thin
- Take 1/2 medium onion, sliced moon shaped slivers
- Make ready 1 tbsp vegetable oil
- Get 1 head butter or boston lettuce, separated into leaves
- Prepare 2 jalapeño peppers, sliced thin
- Take 4 medium carrots, slice into thin strips
- Make ready 1 sriracha (optional)
- Get Marinade
- Take 3 tbsp lite soy sauce
- Make ready 1 medium pear
- Get 2 tbsp brown sugar
- Take 4 clove garlic
Steps to make Bulgogi Lettuce Wraps:
- Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
- Pour marinade into ziploc bag with steak and onions.
- Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
- Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
- Serve on lettuce with peppers and carrots on top.
So that’s going to wrap this up with this special food bulgogi lettuce wraps recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
