Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, bulgogi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bulgogi is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bulgogi is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook bulgogi using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bulgogi:
- Take For the bulgogi:
- Take 260 – 300g beef fillet or sirloin
- Make ready 4 large garlic cloves
- Take 1 ripe Asian pear, peeled and chopped
- Prepare 1 onion, finely chopped
- Make ready 2 cm piece of ginger root, finely chopped
- Take 1 scallion, chopped
- Take 2 tbsp. dark soy sauce
- Make ready 1 tbsp. toasted sesame oil
- Make ready 1 tbsp. sake
- Prepare 1 tbsp. Shaoxing wine or dry sherry
- Prepare 1 tbsp. light brown sugar or honey
- Get 1/2 tsp. black pepper
- Get sesame seeds, toasted, to sprinkle at the end
- Prepare To serve:
- Get Romaine or Cos lettuce leaves, or
- Get lightly toasted pita bread
- Take cooked rice (optional)
- Make ready jalapeno chili, deseeded and finely sliced
- Get sticks carrot shredded into
- Make ready 2-3 radishes, shredded into sticks
- Prepare cucumber slices or sticks
- Take For the spiced mayo:
- Take 4-5 tbsp. full fat mayonnaise
- Get 1 tsp light soy sauce
- Get 2 tbsp. hot chilli sauce, ideally Sriracha
Steps to make Bulgogi:
- Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree.
- Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight.
- Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab.
- Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas.
- To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!
So that’s going to wrap this up for this special food bulgogi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
