Recipe of Quick Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mixed salad with natto (fermented soy beans) and white radish sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mixed salad with natto (fermented soy beans) and white radish sprouts using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts:

1. Prepare 1 pack natto made from ground soybeans
2. Take 2 tsp soy sauce
3. Prepare 1 cheese slice
4. Take 1/2 sheet dried laver
5. Make ready 1/2 pack white radish sprouts

Steps to make Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts:

1. Shred the cheese and dried laver. Cut the white radish sprouts thinly.
2. Mix the natto with soy sauce, then mix with the ingredients from step 1.
3. You can also add two beaten eggs and make it into a delicious omelet. - - Possible Pairings - Rice, Mixed Salad with Natto And White Radish Sprouts, and instant seaweed soup - - 80kcal per serving

So that’s going to wrap it up with this exceptional food mixed salad with natto (fermented soy beans) and white radish sprouts recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!