How to Make Quick Coconut rice with shredded chicken

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut rice with shredded chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Transfer coconut rice to a serving bowl. It's delicious as is, or top it with a little toasted coconut if desired. To make the coconut rice, heat a saucepan over medium-high heat and add the rice, coconut milk, coconut water and salt. Stir, then bring to a boil.

Coconut rice with shredded chicken is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Coconut rice with shredded chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook coconut rice with shredded chicken using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut rice with shredded chicken:

1. Make ready Rice
2. Take Coconut milk
3. Prepare Carrots peas green beans (chopped)
4. Prepare For the shredded chicken
5. Take Pepper /scotch bonnets/ onions (grated)
6. Make ready Shredded chicken
7. Prepare Spices
8. Prepare Seasonings
9. Make ready Oil
10. Take Green pepper /spring onions

Why I don't cook everything in coconut milk is beyond me. Make this Indian-style coconut rice with three kinds of coconut: shredded coconut, coconut oil, and coconut water. Add some herbs in with the coconut water and rice, for example, cilantro, basil, or mint. This recipe is loosely adapted from a recipe in a cookbook from.

Instructions to make Coconut rice with shredded chicken:

1. Wash rice and per boil, drain and set aside
2. Add coconut milk to a pot and bring to boil ad the veggies,then the per boiled rice,stir and cover the pot to cook completely on a low heat.
3. Add oil to a sauce pan add in grated scotch bonnets pepper and onion.sauté
4. Add the spice and seasoning,stir then add the shredded chicken stir add chicken stock and cover the pot for 3 mns.
5. Then lastly add spring onions and green pepper cook for 3 more mns, then off the heat.
6. Enjoy

Add some herbs in with the coconut water and rice, for example, cilantro, basil, or mint. This recipe is loosely adapted from a recipe in a cookbook from. Tender, shredded chicken seasoned with curry and all spice, and served over coconut rice. Easy to make and full of amazing flavors. I put it on some chicken, threw it in my Instant Pot, and served it over some coconut rice.

So that is going to wrap it up with this exceptional food coconut rice with shredded chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!