Simple Way to Prepare Super Quick Homemade Fettuccine Alberto (because they are kind of like Alfredo, but different)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fettuccine alberto (because they are kind of like alfredo, but different). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Take 1 lb fettuccine (homemade or store bought)
2. Make ready 2 skinless, boneless chicken breasts, cubed
3. Get 1 tbsp olive oil
4. Prepare 3 oz butter
5. Take 1 tbsp fried onion bits
6. Prepare 1 tsp dried garlic
7. Make ready 3.5 oz grated Parmesan cheese
8. Take to taste salt / pepper
9. Take to taste dried basil, to garnish

Steps to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
2. In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
3. In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
4. Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
5. Serve with additional Parmesan and a pinch or two of dried basil. Voilá!

So that’s going to wrap it up with this exceptional food fettuccine alberto (because they are kind of like alfredo, but different) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!