Recipe of Award-winning Elephant ear

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, elephant ear. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Elephant ear may refer to: The ear of an elephant. Several genera in the family Araceae (Arums). Alocasia, genus of broad-leaved perennials in tropical & subtropical Asia to Eastern Australia. Caladium, ornamental plants with arrowhead-shaped leaves originally from South America.

Elephant ear is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Elephant ear is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have elephant ear using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Elephant ear:

1. Prepare 1 cup self rising flour (you can use bisquick if you don’t have any self rising flour)
2. Take 1 tablespoon sugar
3. Make ready 1/3 cup warm milk
4. Take 1 tablespoon melted butter
5. Get 2 tablespoons cinnamon sugar mixture
6. Take As needed Vegetable oil for frying

Elephant ears are tropical perennial plants grown for the appeal of the large leaves rather than for Elephant ear is the common name is used for several species in three plant genera—Colocasia. The Elephant Ear (Colocasia) is a tropical plant that grows up to tall and sprouts large, arrow-shaped leaves that resemble the ears on an elephant. To grow these stunning plants, plant the bulbs in the. The elephant ear plant (aka Colocasia) is a spectacular, jumbo-sized tropical plant that is popular in landscapes across the United States and valuable as a food crop in many tropical areas of the world.

Steps to make Elephant ear:

1. Heat oil to 365. Mix flour, sugar, melted butter and warm milk and cover with plastic wrap to rest for 15 minutes.
2. Place on floured surface and knead a few times.
3. Fry 1-2 minutes per side until golden brown then drain on paper towels and sprinkle with cinnamon sugar mixture.
4. Divide into two balls and flatten as thin as possible. (The thinner the crispier)

To grow these stunning plants, plant the bulbs in the. The elephant ear plant (aka Colocasia) is a spectacular, jumbo-sized tropical plant that is popular in landscapes across the United States and valuable as a food crop in many tropical areas of the world. Elephant Ears, loved for their tropical foliage come in countless colors and sizes. The elephant ears you grow in your garden are probably edible, though not as tasty as the fried dough concoction you. The Elephant Ear (Colocasia) is a tropical plant that grows up to tall and sprouts large, arrow-shaped leaves that resemble the ears on an elephant.

So that’s going to wrap this up for this special food elephant ear recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!