Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nasi lemak. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nasi Lemak is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Nasi Lemak is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have nasi lemak using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Lemak:
- Make ready Rice
- Get 1 can coconut milk
- Get 100 ml water
- Take 3 pandan leaves
- Take 1 tsp salt
- Prepare 3 slices ginger
- Prepare Sambal
- Take 15 dried red chillies (cleaned, deseeded, soaked)
- Get 4 garlic
- Make ready 6 big shallots
- Get 2 slices galangal
- Get 1 tsp belachan powder / belachan
- Take Main
- Get 20 Fried anchovies
- Prepare 1 tsp salt
- Make ready 1 tbsp sugar
- Take 2 boiled egg
- Make ready 1 cucumber (sliced)
- Prepare 1/2 sweet onion (thinly sliced)
- Prepare peanuts
- Get Chicken
- Get 2 tbsp belachan
- Prepare 1 egg
- Get potato starch
- Take 1 chicken stock
- Make ready 1 tsp sugar
Instructions to make Nasi Lemak:
- Marinate chicken for at least 2 hours.
- Blend the ingredients for the sambal.
- In a pot, add sambal paste and oil.
- Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
- Cover chicken with the potato starch and deep fried it.
- Cook the rice now.
- Serve rice with peanuts, cucumber, sambal and chicken.
So that is going to wrap it up for this special food nasi lemak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
