Recipe of Award-winning 五香炆牛腩 (Five Favor Beef Brisket)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 五香炆牛腩 (five favor beef brisket). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

五香炆牛腩 (Five Favor Beef Brisket) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. 五香炆牛腩 (Five Favor Beef Brisket) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):

1. Prepare Core Ingredients
2. Take 300 g x Beef Brisket (牛腩)
3. Take 0.5 Unit x Chopped Onion
4. Take 2 Unit x Chopped Garlic Ball
5. Get 1 Unit x Green Onion
6. Prepare 5 pieces x Ginger (with Skin & Washed)
7. Take Some Sake / White Wine
8. Prepare Broth Ingredients
9. Get 2 Big Unit x Crystal Sugar (冰糖)
10. Get 3 Teaspoon x Fennel (小茴香)
11. Get 8 Unit x Star Anise (八角)
12. Prepare 1 Teaspoon x Cloves (丁香)
13. Prepare 1 Teaspoon x Sichuan Pepper (花椒)
14. Make ready 2 Sticks x Chinese Cinnamon (肉桂皮)
15. Get 2 Unit x Cardamom (草果)
16. Make ready 3-4 Unit x Bay Leaves (Optional)
17. Get Some Soy Sauce
18. Take Some 老抽
19. Make ready 0.5 Teaspoon x Salt (Little Salt is OK)
20. Take Vegetables
21. Make ready Some White Radish (白蘿蔔)
22. Get Some Carrots (紅蘿蔔)

Instructions to make 五香炆牛腩 (Five Favor Beef Brisket):

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

So that’s going to wrap it up for this exceptional food 五香炆牛腩 (five favor beef brisket) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!