How to Make Homemade 清湯蘿蔔牛肉 (Radish Beef Broth)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, 清湯蘿蔔牛肉 (radish beef broth). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. 清湯蘿蔔牛肉 (Radish Beef Broth) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):

1. Take Main Ingredient
2. Prepare Some Radish (白蘿蔔)
3. Get 250 g x Beef
4. Make ready 5-8 slices x Ginger
5. Get Enough Olive Oil
6. Make ready Seasonings
7. Prepare Some Black Pepper
8. Prepare Some Soy Sauce
9. Make ready 1 piece x Crystal Sugar (冰糖)
10. Prepare Some Sake / Wine
11. Make ready 2 pieces x Bay Leaves
12. Make ready Enough Salt
13. Prepare Others
14. Take Some Green Onion (大蔥/青蔥)
15. Get Some Onion (洋蔥)
16. Prepare Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)

Instructions to make 清湯蘿蔔牛肉 (Radish Beef Broth):

1. High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
2. Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
3. Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
4. Cook until the Radish gets soft, add some salt if the dish is not salty enough.

So that’s going to wrap this up for this special food 清湯蘿蔔牛肉 (radish beef broth) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!