How to Make Gordon Ramsay Pumpkin and Coconut Layered Cake (Kuih Talam)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin and coconut layered cake (kuih talam). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pumpkin and Coconut Layered Cake (Kuih Talam) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pumpkin and Coconut Layered Cake (Kuih Talam) is something that I’ve loved my whole life.

Today I'm making kuih talam labu! I've been missing eating this kuih talam. This kuih is very popular during puasa time at pasar ramadan. Home » Recipes » Malaysian » Pumpkin and Coconut Layered Cake (Kuih Talam).

To get started with this particular recipe, we must first prepare a few components. You can have pumpkin and coconut layered cake (kuih talam) using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin and Coconut Layered Cake (Kuih Talam):

1. Prepare For Bottom Layer:
2. Take 1 kg (2.2Ib/35.2oz) pumpkin flesh - cut into 1 to 2 inch pieces
3. Make ready 135 g (4.8 oz) rice flour
4. Take 50 g (1.8 oz) tapioca flour
5. Prepare 3 tablespoons agave syrup
6. Prepare 2 teaspoons vanilla extract
7. Make ready 160 ml coconut milk
8. Make ready For Top Layer:
9. Prepare 100 g (3.5 oz) rice flour
10. Take 50 g (1.8 oz) tapioca flour
11. Get 100 g (3.5 oz) desiccated coconut
12. Prepare 400 ml coconut milk
13. Make ready 3 tablespoons agave syrup
14. Prepare 1 teaspoons vanilla extract
15. Prepare 1 cup (250 ml) water
16. Make ready 1/4 teaspoon salt
17. Get Equipment:
18. Get 8 inch deep square cake pan

Whisk all the ingredients together until they are well combined. Pour the top layer mixture onto the top of the cooked pumpkin bottom layer in the. Kuih Bakar Pandan is a dense and rich baked cake, almost like a tropical clafoutis, but better. Some people do it in a flower shaped mould and hence the name changes to Kuih Bakar Kemboja.

Steps to make Pumpkin and Coconut Layered Cake (Kuih Talam):

1. For Bottom Layer: - Heat up a large wok half filled with water, place a large plate over a steaming rack in the wok and add all the pumpkin pieces. Cover with lid and steam on medium heat for 10 minutes or until all the pumpkin pieces are soft. - - Remove plate and place all the pumpkins in a large bowl, mash well with a potato masher. - - In another large bowl, mix the rice flour and tapioca flour with a whisk. Then add in the coconut milk, agave syrup and vanilla extract, whisk and mix well.
2. For Bottom Layer: - Follow by adding all the mashed pumpkin into the flour mixture in step 3. Whisk until all the ingredients are well combined. - - Line the bottom of an 8 inch square cake pan with baking/parchment paper. Pour the pumpkin mixture in step 4 into the cake pan. - - Heat up the wok half filled with water again, bring to a boil. Place the cake pan onto the steaming rack. Cover with lid and steam on medium heat for 25 minutes.
3. For Top Layer: - Mix all the rice flour, tapioca flour and desiccated coconut in a large bowl, whisk and mix well. - - Then add in all the coconut milk, agave syrup, vanilla extract, water and salt. Whisk all the ingredients together until well combined. - - Pour the top layer mixture onto the top of the cooked pumpkin bottom layer in the cake pan. - - Cover with lid and steam for 30 minutes. Ensure that there is enough water in the wok. - - Cool and refrigerate for few hours or overnight before slicing.

Kuih Bakar Pandan is a dense and rich baked cake, almost like a tropical clafoutis, but better. Some people do it in a flower shaped mould and hence the name changes to Kuih Bakar Kemboja. Kuih Talam (Coconut Tray Cake) 娘惹香草糕 - Featured in Group Recipes. This is another classic Nyonya dessert. Kuih is a common local Malaysian word for all Nyonya and Malay desserts. • Making Pandan Layer Cake is not difficult, it is great to be served as birthday cake too.

So that is going to wrap this up for this special food pumpkin and coconut layered cake (kuih talam) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!