How to Make Award-winning Homemade Kimchi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade kimchi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Kimchi is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Homemade Kimchi is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade kimchi using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Kimchi:

1. Prepare 1 lb Wombok (Napa Cabbage)
2. Get 3 cups Water
3. Prepare 1 cup Salt
4. Take 1 lb Radish, shredded
5. Get 3 Onion leaves, cut into 1-inch long pieces
6. Prepare Blended Paste:
7. Get 1/2 Korean Pear, sliced
8. Take 1 Onion, sliced
9. Take Porridge:
10. Make ready 300 ml Water
11. Make ready 3 Tbsp Sweet Rice Flour
12. Prepare Seasoning Mix:
13. Prepare 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
14. Take 100 ml Fermented Anchovy Sauce
15. Get 1 1/2 Tbsp Maesilaek
16. Take 1 Tbsp Sugar
17. Get 2 Tbsp Garlic, minced
18. Prepare 1/2 Tbsp Ginger, minced
19. Take 1 Tbsp Salted Fermented Shrimp

Steps to make Homemade Kimchi:

1. Cut bottom of the cabbage. Cut the leaves into bite sizes.
2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
5. Blend the Korean pear and onion.
6. Combine blended Korean pear and onion, porridge, seasoning mix.
7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
8. Toss the salted and drained cabbage and mix well until everything is evenly combined.
9. Transfer to an air tight container. Enjoy!

So that is going to wrap it up for this exceptional food homemade kimchi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!