Easiest Way to Prepare Jamie Oliver Pina Colada Macaroons

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pina colada macaroons. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pina Colada Macaroons is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pina Colada Macaroons is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have pina colada macaroons using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pina Colada Macaroons:

1. Make ready 3/4 cup Granulated sugar
2. Get 1/3 cup Butter or margarine
3. Get 3 oz Cream cheese
4. Make ready 1 tsp Rum extract
5. Make ready 1 Egg yolk
6. Prepare 8 oz Candied pineapple, chopped small (I use a food processor)
7. Prepare 1 1/4 All-purpose flour
8. Get 2 tsp Baking powder
9. Make ready 1/4 tsp Salt
10. Take 3 cup Coconut
11. Get 1 cup Coconut

Instructions to make Pina Colada Macaroons:

1. Preheat oven to 350?F.
2. Cream together: sugar, butter/margarine, cream cheese, and rum extract.
3. Add egg yolk, and chopped pineapple.
4. Add dry ingredients: flour, baking powder, and salt. Blend until combined well.
5. Add in 3 cups coconut.
6. Cover and refrigerate for at least one hour.
7. Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better.
8. Roll balls into 1 cup coconut.
9. Place on ungreased cookie sheet and flatten slightly.
10. Bake at 350?F for 10-15 minutes.
11. Remove immediately from baking sheet to cooling rack.

So that’s going to wrap it up with this exceptional food pina colada macaroons recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!