Recipe of Ultimate Better than Cheddars broccoli casserole

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, better than cheddars broccoli casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This is the best broccoli cheese casserole ever. An Easy Broccoli Casserole that Tastes Amazing. Broccoli of course, then bacon, flour, milk, cream, eggs, cheddar cheese, a little Dijon, salt, and lots of freshly cracked black pepper. It is the best broccoli recipe I have found so far.

Better than Cheddars broccoli casserole is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Better than Cheddars broccoli casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have better than cheddars broccoli casserole using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Better than Cheddars broccoli casserole:

1. Get 1 1/2 cup cooked rice
2. Take 1/2 tsp salt
3. Get 2 stick margarine; divided
4. Make ready 1/2 cup chopped onion
5. Make ready 1 lb broccoli florets
6. Make ready 1 can cheddar cheese soup (Campbell)
7. Make ready 1 lb cubed velveeta
8. Make ready 1/2 cup to 1 cup sharp cheddar cheese
9. Prepare 1 sleeve of Ritz crackers

Broccoli cheddar is an amazing combination! So we made a delicious, low carb Cheddar Chicken and Broccoli Casserole that's perfect for dinner any night of the week! Want an easy main dish the whole family will love? Look no further than Broccoli Cheddar Casserole!

Instructions to make Better than Cheddars broccoli casserole:

1. Put 2 cups of cold water, 1 cup of long grain rice (not Minute rice) and 1/2 teaspoon salt into a small pan and bring to a boil. Fluff with fork and pour into a large bowl. If you have more than 1 1 /2 cups rice, put it all in anyway.
2. Cut broccoli into smaller florets and blanch in boiling water, then into cold water. Drain and add to large bowl. (Using frozen already cut broccoli is fine just be sure to follow cooking directions)
3. Saute onion in 1 stick of margarine until translucent and tender. Add to bowl and return pan to heat.
4. Cube Velveeta into large chunks. Melt 1 stick of butter in pan and add Velveeta chunks and sharp cheddar, stirring often. It will stick and burn to the bottom of the pan if not closely watched!
5. Pour melted cheese mixture over ingredients in large bowl. Add canned soup to the bowl.
6. Break apart Ritz crackers into larger pieces. Add them to the large bowl of ingredients and mix well,
7. Pour into a greased 13″ x 9″ dish. Bake at 350°F for one hour, stirring halfway through baking.

Want an easy main dish the whole family will love? Look no further than Broccoli Cheddar Casserole! This broccoli and rice casserole is super easy to make and is a delicious side dish. The recipe includes a cheesy sauce and simple ways to add flavor. A cheesy casserole recipe with broccoli, chicken and rice that requires no browning or precooking any of the ingredients.

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